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单词 amylopsin
释义

Collins Concise English Dictionary © HarperCollins Publishers::
amylopsin /ˌæmɪˈlɒpsɪn/ n
  1. an enzyme of the pancreatic juice that converts starch into sugar; pancreatic amylase
Etymology: 19th Century: from amylo( lysis) + ( pe) psin
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更新时间:2025/7/23 8:51:42