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单词
amylopectin
释义
WordReference Random House Unabridged Dictionary of American English © 2024
am•y•lo•pec•tin
(am′ə lō pek
′
tin),
USA pronunciation
n.
Chemistry
the insoluble or gel component of starch that forms a paste with water, but does not solidify, and that turns red in iodine. Cf.
amylose.
amylo
- +
pectin
1900–05
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更新时间:2025/7/31 12:34:21