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单词 amylopectin
释义

WordReference Random House Unabridged Dictionary of American English © 2024
am•y•lo•pec•tin  (am′ə lō pektin),USA pronunciation n. 
  1. Chemistrythe insoluble or gel component of starch that forms a paste with water, but does not solidify, and that turns red in iodine. Cf. amylose.
  • amylo- + pectin 1900–05

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