- any of several enzymes that hydrolyse starch and glycogen to simple sugars, such as glucose. They are present in saliva
| 单词 | amylase |
| 释义 | WordReference Random House Unabridged Dictionary of American English © 2024 am•yl•ase (am′ə lās′, -lāz′),USA pronunciation n. [Biochem.]
Collins Concise English Dictionary © HarperCollins Publishers:: amylase /ˈæmɪˌleɪz/ n
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