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WordReference Random House Unabridged Dictionary of American English © 2024am•yl•ase (am′ə lās′, -lāz′),USA pronunciation n. [Biochem.]- Biochemistryany of a widely distributed class of enzymes that catalyze the hydrolysis of starch, glycogen, and related polysaccharides to oligosaccharides, maltose, or glucose.
- Biochemistryany of several digestive enzymes that break down starches.
Collins Concise English Dictionary © HarperCollins Publishers:: amylase /ˈæmɪˌleɪz/ n - any of several enzymes that hydrolyse starch and glycogen to simple sugars, such as glucose. They are present in saliva
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