- a white soluble bitter-tasting crystalline glycoside extracted from bitter almonds and stone fruits such as peaches and apricots. Formula: C6H5CHCNOC12H21O10
单词 | amygdalin |
释义 | WordReference Random House Unabridged Dictionary of American English © 2024 a•myg•da•lin (ə mig′də lin),USA pronunciation n. [Chem., Pharm.]
Collins Concise English Dictionary © HarperCollins Publishers:: amygdalin /əˈmɪɡdəlɪn/ n
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