- a variety of edible snail, usually eaten with a sauce made of melted butter and garlic
单词 | escargot |
释义 | WordReference Random House Unabridged Dictionary of American English © 2024 es•car•got (es kar gō′; Eng. es′kär gō′),USA pronunciation n., pl. -gots (-gō′; Eng. -gōz′).USA pronunciation [French.]
Collins Concise English Dictionary © HarperCollins Publishers::
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