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单词 escalope
释义

WordReference Random House Unabridged Dictionary of American English © 2024
es•ca•lope  (es′kə lōp′; Fr. es ka lôp′),USA pronunciation n., pl. -lopes (-lōps′; Fr. -lôp′).USA pronunciation [French Cookery.]
  1. Foodscallop (def. 5).
  2. Fooda dish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs.
  • French; see escallop; relation of the sense "thin slice'' to the Old French meaning "shell (of a nut, snail, etc.)'' is uncertain
  • 1600–10

Collins Concise English Dictionary © HarperCollins Publishers::
escalope /ˈɛskəˌlɒp/ n
  1. a thin slice of meat, usually veal, coated with egg and breadcrumbs, fried, and served with a rich sauce
Etymology: 19th Century: from Old French: shell
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更新时间：2024/9/21 1:42:06