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WordReference Random House Unabridged Dictionary of American English © 2024es•cal•lop (e skol′əp, e skal′-),USA pronunciation v.t. - Foodto bake (food cut into pieces) in a sauce or other liquid, often with crumbs on top;
scallop. - Foodto bake (fish, potatoes, etc.) in scallop shells.
n. - Foodscallop.
- Heraldrya representation of a scallop shell, traditionally associated with pilgrimages and crusades.
Also, es•cal′op (for defs. 1–3). - Middle Dutch scelpe, scolpe mollusk shell (Dutch schelp; perh. akin to scalp)
- Middle French, Old French escalope, escalipe shell (of a nut, snail, etc.), perh.
- late Middle English 1425–75
Collins Concise English Dictionary © HarperCollins Publishers:: escallop /ɛˈskɒləp ɛˈskæl-/ n , vb - another word for scallop
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