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单词 entremets
释义

WordReference Random House Unabridged Dictionary of American English © 2024
en•tre•mets  (äntrə mā′; Fr. än trə me),USA pronunciation n., pl. -mets (-māz′; Fr. -me).USA pronunciation (used with a sing. or pl. v.)
  1. Fooda dish or dishes served at dinner between the principal courses or with the roast or other main course;
    side dish.
  2. Foodthe sweet dishes or dessert course served after a cheese course.
  • Middle French; Old French entremes. See inter-, mess
  • late Middle English 1425–75

Collins Concise English Dictionary © HarperCollins Publishers::
entremets /French: ɑ̃trəmɛ/ n ( pl -mets / French: -mɛ/)
  1. a dessert
  2. a light dish, formerly served at formal dinners between the main course and the dessert
Etymology: 18th Century: from French, from Old French entremes, from entre- between, inter- + mes dish, mess
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