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单词 enchilada
释义

WordReference Random House Learner's Dictionary of American English © 2024
en•chi•la•da /ˌɛntʃəˈlɑdə, -ˈlædə/USA pronunciation   n. [countable], pl. -das. 
  1. Fooda Mexican tortilla that is rolled around a meat or cheese filling, covered with a chili-flavored sauce, and baked.

WordReference Random House Unabridged Dictionary of American English © 2024
en•chi•la•da  (en′chə lädə, -ladə),USA pronunciation n. [Mexican Cookery.]
  1. Fooda tortilla rolled and filled with a seasoned mixture, usually containing meat, and covered with a sauce flavored with chili.
  2. Idioms big or top enchilada, [Slang.]someone regarded as the most important, influential, or dominant person in an organization:The police are hoping to catch the syndicate's big enchilada in the next raid.
  3. whole enchilada, [Slang.]the entirety of something, esp. something impressive or outstanding:She has a job with money, prestige, and satisfaction—the whole enchilada.
  • American Spanish, feminine of Spanish enchilado spiced with chili (past participle of enchilar), equivalent. to en- en-1 + chil(e) chili + -ado -ate1
  • 1885–90

Collins Concise English Dictionary © HarperCollins Publishers::
enchilada /ˌɛntʃɪˈlɑːdə/ n
  1. a Mexican dish consisting of a tortilla fried in hot fat, filled with meat, and served with a chilli sauce
Etymology: 19th Century: American Spanish, feminine of enchilado seasoned with chilli, from enchilar to spice with chilli, from chile chilli
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