英语词汇“emulsifier”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

Collins Concise English Dictionary © HarperCollins Publishers::

emulsifier /ɪˈmʌlsɪˌfaɪə/ n

an agent that forms or preserves an emulsion, esp any food additive, such as lecithin, that prevents separation of sauces or other processed foods

e•mul•si•fy v.t., v.i., -fied, -fy•ing.

e•mul′si•fi′a•ble, e•mul′si•ble, adj.
e•mul′si•fi′a•bil′i•ty, e•mul′si•bil′i•ty, n.
e•mul′si•fi•ca′tion, n.
e•mul′si•fi′er, n.

单词	emulsifier
释义	Collins Concise English Dictionary © HarperCollins Publishers:: emulsifier /ɪˈmʌlsɪˌfaɪə/ n an agent that forms or preserves an emulsion, esp any food additive, such as lecithin, that prevents separation of sauces or other processed foods WordReference Random House Unabridged Dictionary of American English © 2024 e•mul•si•fy (i mul′sə fī′),USA pronunciation v.t., v.i., -fied, -fy•ing. to make into or form an emulsion. Latin ēmuls(us) (see emulsion) + -ify 1855–60 e•mul′si•fi′a•ble, e•mul′si•ble, adj. e•mul′si•fi′a•bil′i•ty, e•mul′si•bil′i•ty, n. e•mul′si•fi•ca′tion, n. e•mul′si•fi′er, n.
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