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WordReference Random House Unabridged Dictionary of American English © 2024eggs′ Ben′edict, (sometimes l.c.)- Fooda dish consisting of toast or toasted halves of English muffin covered with a thin slice of fried or broiled ham, poached eggs, and a topping of hollandaise sauce.
- allegedly after a patron of the Waldorf-Astoria Hotel in New York City, for whom the dish was first made (in some accounts, by Oscar Tschirky (1866–1950), the hotel's maitre d') 1925–30
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