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单词 durum wheat
释义

WordReference Random House Unabridged Dictionary of American English © 2024
durum wheat′  (dŏŏrəm, dyŏŏr-),USA pronunciation 
  1. Plant Biologya wheat, Triticum turgidum, the grain of which yields flour used in making pasta. Also called durum, macaroni wheat. 
  • Neo-Latin, the earlier specific epithet. See dure1
  • 1905–10

Collins Concise English Dictionary © HarperCollins Publishers::
durum, durum wheat /ˈdjʊərəm/ n
  1. a variety of wheat, Triticum durum, with a high gluten content, cultivated mainly in the Mediterranean region, and used chiefly to make pastas
Etymology: 20th Century: short for New Latin trīticum dūrum, literally: hard wheat
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