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单词 dumpling
释义

WordReference Random House Learner's Dictionary of American English © 2024
dump•ling /ˈdʌmplɪŋ/USA pronunciation   n. [countable]
  1. Fooda rounded mass of steamed and seasoned dough.
  2. Fooda wrapping of dough enclosing fruit or some tasty filling.

WordReference Random House Unabridged Dictionary of American English © 2024
dump•ling  (dumpling),USA pronunciation n. 
  1. Fooda rounded mass of steamed and seasoned dough, often served in soup or with stewed meat.
  2. Fooda dessert consisting of a wrapping of dough enclosing sliced apples or other fruit, boiled or baked.
  3. a short or stout person.
  • dump (of uncertain origin, originally) + -ling1 1590–1600

Collins Concise English Dictionary © HarperCollins Publishers::
dumpling /ˈdʌmplɪŋ/ n
  1. a small ball of dough cooked and served with stew
  2. a pudding consisting of a round pastry case filled with fruit: apple dumpling
  3. informal a short plump person
Etymology: 16th Century: dump-, perhaps variant of lump1 + -ling1
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更新时间:2024/9/20 14:59:24