- (transitive) to dilute meat sediments in (a pan) in order to make a sauce or gravy
单词 | deglaze |
释义 | WordReference Random House Unabridged Dictionary of American English © 2024 de•glaze (dē glāz′),USA pronunciation v.t., -glazed, -glaz•ing.
Collins Concise English Dictionary © HarperCollins Publishers:: deglaze /diːˈɡleɪz/ vb
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