| 释义 |
WordReference Random House Unabridged Dictionary of American English © 2024dal (däl),USA pronunciation n. [East Indian Cookery.]- Food, Weights and Measuresa sauce made from lentils and spices, usually served with rice. Also dhal.
- Hindi dāl split pulse, cooked pulse; compare Sanskrit dāl- to split
- the eighth letter of the Arabic alphabet.
Dal (däl),USA pronunciation n. - Place Namesa river in S Sweden, flowing SE from the W border to the Gulf of Bothnia. ab. 250 mi. (405 km) long.
dal, - dekaliter;
dekaliters.
Collins Concise English Dictionary © HarperCollins Publishers:: dal, daal /dɑːl/ n - split grain, a common foodstuff in India; pulse
- a variant spelling of dhal
dhal (däl),USA pronunciation n. [East Indian Cookery.]- Fooddal.
dhāl (ᵺäl),USA pronunciation n. - the ninth letter of the Arabic alphabet.
Collins Concise English Dictionary © HarperCollins Publishers:: dhal, dal, dholl /dɑːl/ n - a tropical African and Asian leguminous shrub, Cajanus cajan, cultivated in tropical regions for its nutritious pealike seeds
- Former name: pigeon pea the seed of this shrub
- a curry made from lentils or other pulses
Etymology: 17th Century: from Hindi dāl split pulse, from Sanskrit dal to split |