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单词 cutlet
释义

WordReference Random House Learner's Dictionary of American English © 2024
cut•let /ˈkʌtlɪt/USA pronunciation   n. [countable]
  1. Fooda slice of meat for broiling or frying.
  2. Fooda flat croquette of minced food.

WordReference Random House Unabridged Dictionary of American English © 2024
cut•let  (kut′lit),USA pronunciation n. 
  1. Fooda slice of meat, esp. of veal, for broiling or frying.
  2. Fooda flat croquette of minced chicken, lobster, or the like.
  • Latin costa. See -let
  • French côtelette, Old French costelette double diminutive of coste rib
  • 1700–10

Collins Concise English Dictionary © HarperCollins Publishers::
cutlet /ˈkʌtlɪt/ n
  1. a piece of meat taken esp from the best end of neck of lamb, pork, etc
  2. a flat croquette of minced chicken, lobster, etc
Etymology: 18th Century: from Old French costelette, literally: a little rib, from coste rib, from Latin costa
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更新时间：2024/9/20 6:19:51