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单词 croquette
释义

WordReference Random House Learner's Dictionary of American English © 2024
cro•quette /kroʊˈkɛt/USA pronunciation   n. [countable]
  1. Fooda small cake or ball of finely ground meat, fish, vegetables, or other food coated with egg and breadcrumbs and fried in oil.

WordReference Random House Unabridged Dictionary of American English © 2024
cro•quette  (krō ket′),USA pronunciation n. 
  1. Fooda small cake or ball of minced meat, poultry, or fish, or of rice, potato, or other food, often coated with beaten egg and bread crumbs, and fried in deep fat.
  • French, equivalent. to croqu(er) to crunch (Old French crokier to break, of expressive origin, originally) + -ette -ette
  • 1700–10

Collins Concise English Dictionary © HarperCollins Publishers::
croquette /krəʊˈkɛt krɒ-/ n
  1. a savoury cake of minced meat, fish, etc, fried in breadcrumbs
Etymology: 18th Century: from French, from croquer to crunch, of imitative origin
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更新时间：2025/2/23 7:19:23