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cream puff paste
释义
WordReference Random House Unabridged Dictionary of American English © 2024
cream
′
puff′ paste′,
Food
paste made with eggs, water or milk, butter, and flour, used in making éclairs, profiteroles, and other kinds of puffs. Also called
chou pastry, pâte à chou.
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更新时间:2026/8/3 21:30:43