英语词汇“court-bouillon”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

court-bouil•lon n., pl. courts-bouil•lons [French Cookery.]

French: a preparation of salted water, white wine, herbs, and various other ingredients, in which fish, shellfish, or vegetables are cooked; literally, short broth
1715–25

Collins Concise English Dictionary © HarperCollins Publishers::

court-bouillon /ˈkʊətˈbuːjɒn; French: kurbujɔ̃/ n

a stock made from root vegetables, water, and wine or vinegar, used primarily for poaching fish

Etymology: from French, from court short, from Latin curtus + bouillon broth, from bouillir to boil¹

单词	court-bouillon
释义	WordReference Random House Unabridged Dictionary of American English © 2024 court-bouil•lon (kŏŏr′bŏŏl yon′, -yôn′, kôr′-, kōr′-; Fr.* ko̅o̅r bo̅o̅ yôn′),USA pronunciation* n., pl. courts-bouil•lons (kŏŏr′bŏŏl yonz′, -yôns′, kôr′-, kōr′-; Fr.* ko̅o̅r bo̅o̅ yôn′).USA pronunciation* [French Cookery.] Fooda vegetable broth or fish stock with herbs, used for poaching fish. Fooda rich soup containing wine. French: a preparation of salted water, white wine, herbs, and various other ingredients, in which fish, shellfish, or vegetables are cooked; literally, short broth 1715–25 Collins Concise English Dictionary © HarperCollins Publishers:: court-bouillon /ˈkʊətˈbuːjɒn; French: kurbujɔ̃/ n a stock made from root vegetables, water, and wine or vinegar, used primarily for poaching fish Etymology: from French, from court short, from Latin curtus + bouillon broth, from bouillir to boil¹
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