| 释义 |
WordReference Random House Unabridged Dictionary of American English © 2024cou•li•biac (ko̅o̅ lēb yäk′),USA pronunciation n. [French-Russian Cookery.]- Fooda fish pie usually made with salmon or sturgeon combined with buckwheat, hard-boiled eggs, mushrooms, scallions, wine, herbs, and spices, and served in a brioche or puff pastry.
- Russian kulebyáka an oblong loaf of fish, meat, or vegetables, baked in a pastry shell; of uncertain origin, originally
- French
- 1895–1900
|