| 释义 |
WordReference Random House Learner's Dictionary of American English © 2024ˈcot•tage ˌcheese, n. [uncountable]- Fooda soft, loose, white, mild-flavored, unripened cheese made from skim milk.
WordReference Random House Unabridged Dictionary of American English © 2024cot′tage cheese′, - Foodan extremely soft, or loose, white, mild-flavored cheese made from skim-milk curds, usually without rennet.
Farmer cheese and farmer's cheese are widely used throughout the U.S. as terms for a kind of cottage cheese. This same kind of cheese, with varying curd size and sourness, is also called sour-milk cheese in Eastern New England; curd or curd cheese, chiefly in the Northeastern and Southern U.S.; pot cheese, chiefly in the Hudson Valley; smearcase, chiefly in the North Midland U.S., and sometimes cream cheese in the Gulf States. Collins Concise English Dictionary © HarperCollins Publishers:: cottage cheese n - a mild loose soft white cheese made from skimmed milk curds
|