释义 |
WordReference Random House Unabridged Dictionary of American English © 2024co•quille (kō kēl′; Fr. kô kē′yə),USA pronunciation n., pl. -quilles (-kēlz′; Fr. -kē′yə).USA pronunciation - Foodany of various seafood or chicken dishes baked with a sauce and usually served in a scallop shell or a shell-shaped serving dish.
- Foodthe cooking utensil for baking such dishes, usually a scallop shell or small casserole resembling a shell.
- Fooda cooking utensil, filled with charcoal, for roasting meat on a spit.
- the shell of an escargot.
- French: shell (of a mollusk, nut, etc.). See cockle1
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