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单词 agar
释义

WordReference Random House Learner's Dictionary of American English © 2024
a•gar /ˈɑgɑr, ˈægɚ/USA pronunciation   n. [uncountable]
  1. LaboratoryAlso, ˈa•gar-ˈa•gar. a gel made from red algae, used in laboratories as a base to allow substances to grow and as a thickener in food.

WordReference Random House Unabridged Dictionary of American English © 2024
a•gar  (ä′gär, ag′ər),USA pronunciation n. 
  1. Also, a′gar-a′gar. Also called Chinese gelatin, Chinese isinglass, Japanese gelatin, Japanese isinglass. a gelatinlike product of certain seaweeds, used for solidifying certain culture media, as a thickening agent for ice cream and other foods, as a substitute for gelatin, in adhesives, as an emulsifier, etc.
  2. Laboratory[Biol.]a culture medium having an agar base.
  • Malay agaragar seaweed from which a gelatin is rendered, or the gelatin itself
  • 1885–90

A•gar  (ā′gär),USA pronunciation n. [Douay Bible.]
  1. BibleHagar.

Collins Concise English Dictionary © HarperCollins Publishers::
agar /ˈeɪɡə/ n
  1. a complex gelatinous carbohydrate obtained from seaweeds, esp those of the genus Gelidium, used as a culture medium for bacteria, a laxative, in food such as ice cream as a thickening agent (E406), etc
    Also called: agar-agar
Etymology: 19th Century: Malay
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更新时间：2025/2/23 14:26:22