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单词 choux pastry
释义

Collins Concise English Dictionary © HarperCollins Publishers::
choux pastry /ʃuː/ n
  1. a very light pastry made with eggs, used for eclairs, etc
Etymology: partial translation of French pâte choux cabbage dough (from its round shape)
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更新时间:2024/9/21 5:38:58