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choux pastry
释义
Collins Concise English Dictionary © HarperCollins Publishers::
choux pastry
/
ʃuː
/
n
a very light pastry made with eggs, used for eclairs, etc
Etymology: partial translation of French
pâte choux
cabbage dough (from its round shape)
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更新时间:2026/11/5 21:55:40