| 释义 |
WordReference Random House Learner's Dictionary of American English © 2024cas•se•role /ˈkæsəˌroʊl/USA pronunciation n. [countable]- Fooda usually large, covered baking dish, as of glass or pottery.
- Foodany food baked in such a dish:tuna casseroles.
WordReference Random House Unabridged Dictionary of American English © 2024cas•se•role (kas′ə rōl′),USA pronunciation n., v., -roled, -rol•ing. n. - Fooda baking dish of glass, pottery, etc., usually with a cover.
- Foodany food, usually a mixture, cooked in such a dish.
- a small dish with a handle, used in chemical laboratories.
v.t. - to bake or cook (food) in a casserole.
- Old Provencal cassa large spoon, akin to Medieval Latin cattia crucible; of disputed origin, originally) + -role diminutive suffix
- French: ladlelike pan, equivalent. to casse small saucepan (
- 1700–10
Collins Concise English Dictionary © HarperCollins Publishers:: casserole /ˈkæsəˌrəʊl/ n - a covered dish of earthenware, glass, etc, in which food is cooked and served
- any food cooked and served in such a dish: chicken casserole
vb - to cook or be cooked in a casserole
Etymology: 18th Century: from French, from Old French casse ladle, pan for dripping, from Old Provençal cassa, from Late Latin cattia dipper, from Greek kuathion, diminutive of kuathos cup |