英语词汇“carob”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

car•ob n.

Plant Biologya Mediterranean tree, Ceratonia siliqua, of the legume family, bearing long, leathery pods containing hard seeds and sweet, edible pulp.
Plant BiologyAlso called St. John's-bread, algarroba, locust bean. the pod of this tree, the source of various foodstuffs, including a substitute for chocolate, as well as substances having several industrial uses, and sometimes used as food for animals.
Fooda powder made from the ground pods and seeds of this tree and used in cooking, esp. as a substitute for chocolate.

Arabic kharrūb bean-pods, carobs
Medieval Latin carrūbium
Middle French carobe
1540–50

Collins Concise English Dictionary © HarperCollins Publishers::

carob /ˈkærəb/ n

Also called: algarroba an evergreen leguminous Mediterranean tree, Ceratonia siliqua, with compound leaves and edible pods
Also called: algarroba, Saint John's bread the long blackish sugary pod of this tree, used as a substitute for chocolate and for animal fodder

Etymology: 16th Century: from Old French carobe, from Medieval Latin carrūbium, from Arabic al kharrūbah

单词	carob
释义	WordReference Random House Unabridged Dictionary of American English © 2024 car•ob (kar′əb),USA pronunciation n. Plant Biologya Mediterranean tree, Ceratonia siliqua, of the legume family, bearing long, leathery pods containing hard seeds and sweet, edible pulp. Plant BiologyAlso called St. John's-bread, algarroba, locust bean. the pod of this tree, the source of various foodstuffs, including a substitute for chocolate, as well as substances having several industrial uses, and sometimes used as food for animals. Fooda powder made from the ground pods and seeds of this tree and used in cooking, esp. as a substitute for chocolate. Arabic kharrūb bean-pods, carobs Medieval Latin carrūbium Middle French carobe 1540–50 Collins Concise English Dictionary © HarperCollins Publishers:: carob /ˈkærəb/ n Also called: algarroba an evergreen leguminous Mediterranean tree, Ceratonia siliqua, with compound leaves and edible pods Also called: algarroba, Saint John's bread the long blackish sugary pod of this tree, used as a substitute for chocolate and for animal fodder Etymology: 16th Century: from Old French carobe, from Medieval Latin carrūbium, from Arabic al kharrūbah
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