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béchamel sauce
释义
Collins Concise English Dictionary © HarperCollins Publishers::
béchamel sauce
/
ˌbeɪʃəˈmɛl
/
n
a thick white sauce flavoured with onion and seasonings
Etymology: 18
th
Century: named after the Marquis of
Béchamel
, steward of Louis XIV of France and its creator
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更新时间:2026/7/31 14:59:57