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单词
béchamel
释义
WordReference Random House Unabridged Dictionary of American English © 2024
bé•cha•mel
(bā
′
shə mel′;
Fr.
bā sh
a
mel
′
),
USA pronunciation
n.
Food
a white sauce, sometimes seasoned with onion and nutmeg. Also called
be
′
chamel sauce′.
named after Louis, Marquis de
Béchamel
(steward of Louis XIV of France), its originator 1790–1800
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更新时间:2024/9/21 15:20:13