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WordReference Random House Learner's Dictionary of American English © 2024bur•gun•dy /ˈbɜrgəndi/USA pronunciation n., pl. -dies for 2, 3. in Unabridged dictionary.- Winea red or white wine, esp. one from central France: [uncountable]barrels of burgundy.[countable]a wonderfully clear burgundy.
- [uncountable] a grayish red-brown to blackish-purple color.
WordReference Random House Unabridged Dictionary of American English © 2024Bur•gun•dy (bûr′gən dē),USA pronunciation n., pl. -dies for 2, 3, 5, adj. n. - Place NamesFrench, Bourgogne. a region in central France: a former kingdom, duchy, and province.
- Winewine, of many varieties, red and white, mostly still, full, and dry, produced in the Burgundy region.
- Wine(often l.c.) red wine with similar characteristics made elsewhere.
- (l.c.) a grayish red-brown to dark blackish-purple color.
- FoodAlso called Bur′gundy sauce′. a sauce made with red wine and thickened with an espagnole sauce or kneaded butter, served with eggs, meat, fish, or poultry.
adj. - (l.c.) having the color burgundy.
Collins Concise English Dictionary © HarperCollins Publishers:: Burgundy /ˈbɜːɡəndɪ/ n ( pl -dies)- a region of E France famous for its wines, lying west of the Saône: formerly a semi-independent duchy; annexed to France in 1482
French name: Bourgogne - Free County of Burgundy ⇒
another name for Franche-Comté - a monarchy (1384–1477) of medieval Europe, at its height including the Low Countries, the duchy of Burgundy, and Franche-Comté
- Kingdom of Burgundy ⇒ a kingdom in E France, established in the early 6th century ad, eventually including the later duchy of Burgundy, Franche-Comté, and the Kingdom of Provence: known as the Kingdom of Arles from the 13th century
- any red or white wine produced in the region of Burgundy, around Dijon
- any heavy red table wine
- (often not capital) a blackish-purple to purplish-red colour
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