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单词 brothy
释义

WordReference Random House Learner's Dictionary of American English © 2024
broth /brɔθ, brɑθ/USA pronunciation   n. 
  1. Fooda thin soup in which meat, fish, or vegetables have been cooked in water: [countable]a delicious broth of onion and fish.[uncountable]Make some broth by boiling the turkey bones and keeping the liquid.
  2. Microbiology a liquid that contains ingredients suitable for growing small organisms:[countable]Scientists prepared a broth and managed to get the fungus to reproduce in the laboratory.

WordReference Random House Unabridged Dictionary of American English © 2024
broth  (brôth, broth),USA pronunciation n. 
  1. Foodthin soup of concentrated meat or fish stock.
  2. Foodwater that has been boiled with meat, fish, vegetables, or barley.
  3. Microbiology[Bacteriol.]a liquid medium containing nutrients suitable for culturing microorganisms.
  4. Idioms broth of a boy, a sturdy youth.
  • bef. 1000; Middle English, Old English; cognate with Old Norse broth, Old High German brod; akin to brew
brothy, adj. 

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