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单词 brose
释义

WordReference Random House Unabridged Dictionary of American English © 2024
brose  (brōz),USA pronunciation n. [Scot.]
  1. Scottish Termsa porridge made by stirring boiling liquid into oatmeal or other meal.
  • Old French broez; see brewis
  • late Middle English broys 1400–50
bros′y, adj. 

Collins Concise English Dictionary © HarperCollins Publishers::
brose /brəʊz/ n
  1. Scot oatmeal or pease porridge, sometimes with butter or fat added
Etymology: 13th Century broys, from Old French broez, from breu broth, of Germanic origin
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