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单词 broiler
释义

WordReference Random House Learner's Dictionary of American English © 2024
broil•er /ˈbrɔɪlɚ/USA pronunciation   n. [countable]
  1. a small oven in which food is broiled by heat from above:Set the broiler to 475 degrees.
  2. a grate or pan used to broil food:Take the drippings from the broiler and add it to make your gravy.
  3. a young chicken suitable for broiling.

WordReference Random House Unabridged Dictionary of American English © 2024
broil•er  (broi′lər),USA pronunciation n. 
  1. any device for broiling meat or fish;
    a grate, pan, or compartment in a stove for broiling.
  2. a young chicken suitable for broiling.
  • 1350–1400; Middle English; see broil1, -er1

Collins Concise English Dictionary © HarperCollins Publishers::
broiler /ˈbrɔɪlə/ n
  1. a young tender chicken suitable for roasting
  2. chiefly US a pan, grate, etc for broiling food
  3. a very hot day
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更新时间：2024/11/11 10:18:33