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单词 brioche
释义

WordReference Random House Unabridged Dictionary of American English © 2024
bri•oche  (brēōsh, -osh; Fr. brē ôsh),USA pronunciation n., pl. -och•es 
    (-ō shiz, -osh iz; Fr. -ôsh).USA pronunciation 
  1. Fooda light, sweet bun or roll made  with  eggs, yeast, and butter.
  • Gmc; see break) + -oche noun, nominal suffix
  • French, Middle French (Norman dialect, dialectal), equivalent. to bri(er) to knead (
  • 1820–30

Collins Concise English Dictionary © HarperCollins Publishers::
brioche /ˈbriːəʊʃ -ɒʃ; French: briɔʃ/ n
  1. a soft roll or loaf made from a very light yeast dough, sometimes mixed with currants
Etymology: 19th Century: from Norman dialect, from brier to knead, of Germanic origin; compare French broyer to pound, break
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