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单词 braised
释义

WordReference Random House Learner's Dictionary of American English © 2024
braise /breɪz/USA pronunciation   v. [+ object], braised, brais•ing. 
  1. Foodto cook (food) by frying quickly in fat and then simmering in liquid in a covered pot.

WordReference Random House Unabridged Dictionary of American English © 2024
braise  (brāz),USA pronunciation v.t., braised, brais•ing. 
  1. Foodto cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid.
  • Gmc; akin to Swedish brasa pyre, fire, whence brasa to roast, cognate with Danish brase
  • French braiser, derivative of braise live coals
  • 1760–70

Collins Concise English Dictionary © HarperCollins Publishers::
braise /breɪz/ vb
  1. to cook (meat, vegetables, etc) by lightly browning in fat and then cooking slowly in a closed pan with a small amount of liquid
Etymology: 18th Century: from French braiser, from Old French brese live coals, probably of Germanic origin; compare Old English brædan, Old High German brātan to roast
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更新时间:2025/2/23 14:55:17