- to cook (meat, vegetables, etc) by lightly browning in fat and then cooking slowly in a closed pan with a small amount of liquid
单词 | braise |
释义 | WordReference Random House Learner's Dictionary of American English © 2024 braise /breɪz/USA pronunciation v. [~ + object], braised, brais•ing. WordReference Random House Unabridged Dictionary of American English © 2024
braise (brāz),USA pronunciation v.t., braised, brais•ing.
Collins Concise English Dictionary © HarperCollins Publishers:: braise /breɪz/ vb
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