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单词 braciola
释义

WordReference Random House Unabridged Dictionary of American English © 2024
bra•ci•o•la  (brä′chē ōlə, brä chō-; It. brä chôlä),USA pronunciation n., pl. -las, -le (-lā; It. -le).USA pronunciation [Italian Cookery.]
  1. Fooda flat piece of veal or beef rolled around a filling and baked in stock and wine.
  • Gmc; see braise) + -iola noun, nominal suffix
  • Italian: slice of meat roasted over coals, equivalent. to brac(e) hot coal, ember (earlier bracia, bragia
  • 1940–45

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