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单词 bouillabaisse
释义

WordReference Random House Learner's Dictionary of American English © 2024
bouil•la•baisse /ˌbuyəˈbeɪs, ˌbul-/USA pronunciation   n. 
  1. Fooda stew containing several kinds of fish and shellfish: [uncountable]Some bouillabaisse would be nice.[countable]She prepared a magnificent bouillabaisse for her guests.

WordReference Random House Unabridged Dictionary of American English © 2024
bouil•la•baisse  (bo̅o̅l′yə bās′, bo̅o̅l′yə bās′; Fr. bo̅o̅ ya bes′),USA pronunciation n. 
  1. Fooda soup or stew containing several kinds of fish and often shellfish, usually combined with olive oil, tomatoes, and saffron.
  • Provencal boui-abaisso, taken as either "boil it, then lower the heat,'' or "when it boils, lower the heat''; boui 2d singular imperatire. or 3d singular present of bouie to boil1; abaisso 2d singular imperatire. of abaissa to lower; see abase
  • French
  • 1850–55

Collins Concise English Dictionary © HarperCollins Publishers::
bouillabaisse /ˌbuːjəˈbɛs/ n
  1. a rich stew or soup of fish and vegetables flavoured with spices, esp saffron
Etymology: 19th Century: from French, from Provençal bouiabaisso, literally: boil down
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更新时间：2025/2/23 10:41:43