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单词 botulism
释义

WordReference Random House Learner's Dictionary of American English © 2024
bot•u•lism /ˈbɑtʃəˌlɪzəm/USA pronunciation   n. [uncountable]
  1. Pathologya sometimes fatal disease caused by eating preserved foods that have been spoiled.

WordReference Random House Unabridged Dictionary of American English © 2024
bot•u•lism  (bochə liz′əm),USA pronunciation n. [Pathol.]
  1. Pathologya sometimes fatal disease of the nervous system acquired from spoiled foods in which botulin is present, esp. improperly canned or marinated foods.
  • German Botulismus, equivalent. to Latin botul(us) sausage (a source of botulin toxin) + -ismus -ism
  • 1875–80

Collins Concise English Dictionary © HarperCollins Publishers::
botulism /ˈbɒtjʊˌlɪzəm/ n
  1. severe poisoning from ingestion of botulin, which affects the central nervous system producing difficulty in swallowing, visual disturbances, and respiratory paralysis: often fatal
Etymology: 19th Century: first formed as German Botulismus literally: sausage poisoning, from Latin botulus sausage
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