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bordelaise
释义
WordReference Random House Unabridged Dictionary of American English © 2024
Bor•de•laise
(bôr′dl āz
′
;
Fr.
bô
r
də lez
′
),
USA pronunciation
n.
Food
a brown sauce flavored with red wine and shallots and garnished with poached marrow and parsley. Also called
Bordelaise
′
sauce′.
French, feminine of
bordelais
of Bordeaux, equivalent. to
Bordel-
Bordeaux +
-ais
-
ese
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更新时间:2026/7/19 17:57:48