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单词 bok choy
释义

WordReference Random House Unabridged Dictionary of American English © 2024
bok choy  (bok′ choi′),USA pronunciation 
  1. Plant Biologyan Asian plant, Brassica rapa chinensis, of the mustard family, having a loose cluster of edible, dark-green leaves on white stalks.
  2. Plant Biologythe leaves and stalks of this plant cooked as a vegetable or eaten raw in salads.
Also, bok′-choy′, pak-choi, pakchoi. 
  • Chinese dialect, dialectal (Guangdong) baahk-chòi, akin to Chinese báicài literally, white vegetable

Collins Concise English Dictionary © HarperCollins Publishers::
bok choy /ˈbɒk ˈtʃɔɪ/ n
  1. a Chinese plant, Brassica chinensis, that is related to the cabbage and has edible stalks and leaves
    Also called: Chinese cabbage, Chinese leaf, pak-choi cabbage
Etymology: from Chinese dialect, literally: white vegetable
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更新时间：2025/2/23 7:06:07