boeuf bour•gui•gnon(bœf bo̅o̅r gē nyôn′),USA pronunciation[French Cookery.]beef cubes cooked in red wine with mushrooms, onions, and bacon. Also called boeuf à la bour•gui•gnonne(bœf a la bo̅o̅r gē nyôn′).USA pronunciation
French: literally, Burgundian beef; see bourguignon