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单词
blood sausage
释义
WordReference Random House Unabridged Dictionary of American English © 2024
blood
′
sau′sage,
Food
a dark sausage with a high content of blood, esp. one made with diced pork fat, pork blood, chopped onion, etc., usually stuffed in casings and cooked by broiling, frying, or boiling. Also called
black pudding.
1865–70
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更新时间:2025/7/23 13:01:30