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单词 étouffée
释义

WordReference Random House Unabridged Dictionary of American English © 2024
é•touf•fée  (ā′to̅o̅ f ā),USA pronunciation n., pl. -fées (-fāz; Fr. -fā).USA pronunciation 
  1. Food[New Orleans Cookery.]a stew of crayfish, vegetables, and seasonings, served over white rice.
  • Louisiana French; French (à l')étouffée cooked in a closed vessel with little liquid, braised; noun, nominal use of feminine past participle of étouffer literally, to smother, suffocate, Old French estofer, apparently identical with estofer to stuff

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