- a mixture of enzymes that is obtained as an extract from yeast and causes fermentation in sugars
单词 | zymase |
释义 | WordReference Random House Unabridged Dictionary of American English © 2024 zy•mase (zī′mās),USA pronunciation n. [Biochem.]
Collins Concise English Dictionary © HarperCollins Publishers:: zymase /ˈzaɪmeɪs/ n
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