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单词 zymase
释义

WordReference Random House Unabridged Dictionary of American English © 2024
zy•mase  (zīmās),USA pronunciation n. [Biochem.]
  1. Biochemistrythe complex of enzymes obtained from yeast, also occurring in bacteria and other organisms, that acts in alcoholic fermentation and other forms of glycolysis.
  • Greek zý̄m(ē) leaven + French -ase -ase
  • French
  • 1870–75

Collins Concise English Dictionary © HarperCollins Publishers::
zymase /ˈzaɪmeɪs/ n
  1. a mixture of enzymes that is obtained as an extract from yeast and causes fermentation in sugars
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