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单词 zwieback
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WordReference Random House Learner's Dictionary of American English © 2024
zwie•back /ˈzwaɪˌbæk, -ˌbɑk, ˈzwi-/USA pronunciation   n. [uncountable]
  1. Fooda usually sweetened egg bread that is baked, sliced, and dried, then toasted until crisp.

WordReference Random House Unabridged Dictionary of American English © 2024
zwie•back  (zwī′bak′, -bäk′, zwē′-, swī′-, swē′-; Ger. tsvē′bäk′),USA pronunciation n. 
  1. Fooda special egg bread made into rusks.
  • German: twice-baked, equivalent. to zwie twice + backen to bake. See twi-, bake; compare biscuit
  • 1890–95, American.

Collins Concise English Dictionary © HarperCollins Publishers::
zwieback /ˈzwaɪˌbæk ˈzwiː-; German: ˈtsviːbak/ n
  1. a small type of rusk, which has been baked first as a loaf, then sliced and toasted, usually bought ready-made
Etymology: German: twice-baked
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更新时间：2024/11/11 10:09:56