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单词
blanquette
释义
WordReference Random House Unabridged Dictionary of American English © 2024
blan•quette
(bläng ket
′
, blä
n
-),
USA pronunciation
n.
Food
a ragout of lamb, veal, or chicken, prepared in a velouté sauce, usually garnished with croutons or small onions and mushrooms.
French; see
blank,
-
ette
1740–50
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更新时间:2025/9/21 10:48:32