- (in the British fishing industry) any edible marine fish or invertebrate in which the main reserves of fat are in the liver, excluding herring, trout, sprat, mackerel, salmon, and shellfish
单词 | white fish |
释义 | Collins Concise English Dictionary © HarperCollins Publishers:: white fish n
|
随便看 |
英语词典包含188688条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。