| 释义 |
WordReference Random House Learner's Dictionary of American English © 2024bisque1 /bɪsk/USA pronunciation n. [uncountable]- Fooda thick cream soup, esp. of finely chopped and mixed shellfish.
WordReference Random House Unabridged Dictionary of American English © 2024bisque1 (bisk),USA pronunciation n. - Fooda thick cream soup, esp. of puréed shellfish or vegetables.
- Foodice cream made with powdered macaroons or nuts.
Also, bisk. - French, of uncertain origin, originally
- 1640–50
- Sporta point, extra turn, or the like, as in court tennis or croquet.
- French, earlier biscaye, of uncertain origin, originally
- 1605–15
- Ceramicsbiscuit (def. 4).
- CeramicsAlso called biscuit ware. vitreous china that is left unglazed.
- pinkish-tan.
adj. - having the color bisque.
- short for biscuit 1655–65
Collins Concise English Dictionary © HarperCollins Publishers:: bisque /bɪsk/ n - a thick rich soup made from shellfish
Etymology: 17th Century: from French bisque /bɪsk/ n - a pink to yellowish tan colour
- (as modifier): a bisque tablecloth
- another name for biscuit
Etymology: 20th Century: shortened from biscuit bisque /bɪsk/ n - an extra point, stroke, or turn allowed to an inferior player, usually taken when desired
Etymology: 17th Century: from French, of obscure origin |