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单词 velouté
释义

WordReference Random House Unabridged Dictionary of American English © 2024
ve•lou•té  (və lo̅o̅ tā′),USA pronunciation n. 
  1. Fooda smooth white sauce made with meat, poultry, or fish stock. Also called velouté′ sauce′. 
  • Provencal velut velvet) + -é -ate1
  • French: literally, velvety, velvetiness, Middle French velluté, equivalent. to vellut- (

Collins Concise English Dictionary © HarperCollins Publishers::
velouté /vəˈluːteɪ/ n
  1. a rich white sauce or soup made from stock, egg yolks, and cream
Etymology: from French, literally: velvety, from Old French velous; see velour
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更新时间：2024/9/21 4:21:53