- any ester of glycerol and one or more carboxylic acids, in which each glycerol molecule has combined with three carboxylic acid molecules. Most natural fats and oils are triglycerides
| 单词 | triglyceride |
| 释义 | WordReference Random House Unabridged Dictionary of American English © 2024 tri•glyc•er•ide (trī glis′ə rīd′, -ər id),USA pronunciation n., [Biochem., Chem.]
Collins Concise English Dictionary © HarperCollins Publishers:: triglyceride /traɪˈɡlɪsəˌraɪd/ n
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